Simple Grilled Steak With Vegetables

Thursday, June 12 2008 -

Keeping with my simple theme, here is yet another meal that is quick and easy to prepare. I used a pair of T-bones, but the steak can be essentially any cut you like.

Ingredients

Steak - 2 T-Bones

Squash - 1/2 pre cut

Zucchini- Whole

Red Potatoes - 10-15 small

Sweet Onion - 1

Stick of margarine

Directions

Fire up the grill so it gets nice and hot

Vegetables
  • Chop the onion
  • Cut the potatoes up into 1" - 2" pieces. Leave skin on.
  • Mix the onion and potato and wrap in aluminum foil [ do not seal yet ]
  • Cut 1/4 stick of margarine into slices and spread on onions and potatoes
  • Seal potatoes and set aside
  • Slice zucchini into 1/8" slices and wrap in aluminum foil [ do not seal yet ]
  • Cut 1/4 stick of margarine into slices and spread on zucchini
  • Seal zucchini
  • Cut squash into 1" - 2" pieces , wrap, and spread remaining butter slices on top.
  • Seal squash
  • Now place all 3 vegetable packages on grill for approx 30 - 45 minutes depending on quantity
Steak
  • Lightly coat the steaks with a pepper blend or seasoning blend 
  • Once the vegetables are done place steaks on grill and grill for approx 5-10 minutes a side (or until done to your taste)

Enjoy!