Pineapple and Honey Graham Cracker Pork Chops

Thursday, June 12 2008 -

Yes, this is another easy, quick and tasty main course.

Ingredients

1 Package Pork Chops

6 - 10 Graham crackers

2 -3 Tablespoons olive oil

1 Can of Sliced Pineapples in Juice

Instructions

In a large skillet on medium heat place the olive oil

Place graham crackers into a large baggy and instruct your 4 and 7 year olds to crush them [child labor is optional, but tends to be more efficient than adults at this]

Rinse the pork chops and place into the baggy with the crushed graham crackers

Shake well until all pork chops are coated

Place pork chops into hot pan and brown for about 3 - 5 minutes a side

Add in 1/2 - 1 cup pineapple juice and simmer for another 1 - 2 minutes

Remove from pan, cut and serve

Place pineapple on main plate to compliment the pork chops. My whole family loved this one. Very flavorful!