Honeygraham Pork Chops and Noodles

Thursday, June 12 2008 -

I've made this recipe with both thin sliced pork chops and pork ribs. If you use ribs make sure you slice them down to less than 1 inch thick and cut off the excess fat. This recipe is also very good with chicken.

Ingredients

5 - 6 Honey Graham Crackers

1 Package Pork Chops (thin sliced or boneless pork ribs sliced)

4 Tablespoons of Olive Oil

1 Teaspoon Pepper

1 Tablespoon Salt

2 Garlic cloves

Spaghetti noodles

 

Directions

Place the crackers into a plastic baggy. I use a freezer back since they tend to take abuse better. Then give bag to your 7 year old and ask him to fully crush the crackers. It takes my son about 30 seconds to do what takes me a few minutes. If you don't have a small child present then crush them yourself.

Cook spaghetti or pasta per package directions

Rinse the pork under cold water and then place into the baggy. Shake well until all pork is covered.

Put oil into skillet and turn medium heat on

Once oil is hot place garlic in pan and simmer for a minute

Add pork and excess cracker crumbs

Cook pork until done. If pan gets too dry add more olive oil. The crackers tend to soak up the oil so I frequently have to add more

 

Serve

Mix directly into spaghetti noodles or pasta of your choice and serve  hot.