This is one of my favorite recipes. It is easy to make and freezes well. Servings 6 12 ounce bow tie pasta, uncooked 3/4 cup dried cranberries 1/2 cup cranberry liqueur or 1/3 cup port wine ( I use red cooking wine ) 2 tablespoons butter 1/2 cup sliced shallots or 1/2 cup chopped sweet onion ( I use...
Popular Posts
- More Community Server Positions Open
- Ertl Amputation Day 19 and 20
- Using, Close, Dispose and Finalize
- ASP.NET CheckBox Control and CSS
- Ertl Amputation Day 10
I swear Scott and the rest of the group at Telligent really need to stop posting about open positions
Yesterday we had the 1st follow-up with Dr. Ertl. Carol and I were both very surprised at how well the
Summary At some point in your use of .NET you are going find that garbage collection, or rather, the
Previously I wrote about how the ASP.NET Label control <asp:label runat="server" /> renders
Carol had a good day yesterday. We just sat around and watched the football games and generally tried
The latest Pinot that I tried was this one from Fish Eye . They have a flash based web site where you click and a blue fish controls the screen movement. Click on the wine bottles and it reloads the page with the selected wine. As far as the wine goes it is really pretty good. It has a nice flavor on...
Keeping with my simple theme, here is yet another meal that is quick and easy to prepare. I used a pair of T-bones, but the steak can be essentially any cut you like. Ingredients Steak - 2 T-Bones Squash - 1/2 pre cut Zucchini- Whole Red Potatoes - 10-15 small Sweet Onion - 1 Stick of margarine Directions...
I'm going to have to start a category called YAMM (yet another main meal). This one came out of the fact that I have very little food in the house and wanted to put something on that would be ready when the kids and I got home later in the day. Ingredients 1 Package Chicken *** (boneless) 2 Tablespoons...
Ever go to one of those Chinese restaurants where it seems like you can't take more than a sip of tea before someone runs up and refills your glass and by the time you leave you have this feeling that you've had more to drink that you usually do? Well, you are probably right. CongnitiveDaily just reported...
Tonights wine is yet another Riesling. This one by Blue Fish. Much like the other Riesling I talked about this one is fruity and smooth. It has very little of the "tingling" aftertaste that many Rieslings tend to have. Check out the uniquely colored bottle This is a German wine (didn't know that until...
Yes, this is another easy, quick and tasty main course. Ingredients 1 Package Pork Chops 6 - 10 Graham crackers 2 -3 Tablespoons olive oil 1 Can of Sliced Pineapples in Juice Instructions In a large skillet on medium heat place the olive oil Place graham crackers into a large baggy and instruct your...
I always forget how much I tend to like Beaujolais . They tend to have a fruity taste without of the acidity you get in a lot of red wines. This one is no exception. In fact, I think this is one of my favorites so far. Certainly the best wine I've blogged about. My initial thoughts: smooth, light taste...
There is an article about ten nutrition myths here . The article cites the top 10 nutrition myths and "dispels them". The list includes things like eating carbohydrates make you fat, eggs raise cholesterol, and vitamins. One of the items on the list @ number 9 is Drink eight, 8-oz glasses of water per...
Today's wine is a red from Argentina. This one isn't my favorite wine. It has a rather strong after taste. Not sure how to describe it other than "sharp". Taking a deep whiff of the wine gives a hint of the actual taste. It isn't bad, and certainly for the $6 - $7 I paid for it I can't complain, but...